Wednesday, September 17, 2008


Remember a few weeks ago I promised to post some freezer recipes? Well here is a recipe for you!

TACO FILLED PASTA SHELLS makes 2 - 9 in. pans 6 servings each.

2 lbs. Ground beef
2 envelopes Taco Seasoning
1 - 8 oz. Pkg. Cream Cheese, cubed
24 uncooked Jumbo pasta shells
¼ cup butter or margarine, melted

Additional Ingredients for each casserole
1 cup salsa
1 cup taco sauce (when I make this, I skip the taco sauce and just use 2 cups salsa)
1 cup shredded cheddar cheese
1 cup montery Jack or mozzarella
(I use a mixture of whatever is in the house)
1 ½ cups crushed tortilla chips
1 cup sour cream
3 green onions, chopped

In a skillet, cook beef until no longer pink; drain. Add taco seasoning; prepare according to package directions. Add cream cheese; cover and simmer for 5-10 minutes or until melted. Transfer to a bowl and chill for an hour. Cook pasta according to package directions; drain. Gently toss with butter. Fill each shell with about 3 T. meat mixture.

Please 12 shells in a greased 9 in. square baking dish. (Sometimes, I freeze them on a cookie sheet in individual servings – and then transfer frozen shells into a gallon size freezer bag. Cover and freeze for up to 3 months. To prepare remaining shells, spoon salsa into a greased 9 in baking dish. Top with stuffed shells and taco sauce. Cover and bake for 30 minutes at 350. Uncover, sprinkle with cheeses and chips. Bake 15 minutes longer or until heated through. Serve with sour cream and onions.

To use Frozen shells: Thaw in the refrigerator for 24 hours (shells will be partially frozen.) Remove from dish. Add salsa to dish; top with shells and taco sauce. Cover and bake at 350 for 40 minutes. Uncover; continue as above.



pammy jo said...

thank you thank you thank you - can't wait to try this one. it sounds so yummy!!

Jacquie said...

That sounds yummy!!! Thank you so much for sharing!! Hope you are well! Take care!

Joan Ervin said...

This really sounds good, Chrissy....I am going to try this soon!!! thanks for sharing!!

Kathy W said...

sounds yummy- tfs

Shelly Koskinen said...

YUMMY!! What time should I be over for

Jenny said...

That sounds so yummy... I doubt my extra 35 WW points would cover it though! I'll have to see if I can cut back the calories. I know, no fun but I want to keep losing without eating the same thing all the time! Thanks for sharing.

Anonymous said...

^^ nice blog!! ^@^

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